The Vintage Wineworx is a state-of-the-art facility employing contemporary technology alongside the most time-honoured traditional methods. Innovation includes the latest micro-oxygenation technology and sophisticated in-tank staves oaking methods, employing oak from renowned French and American forests.

Art or science? Certainly good fruit and the "art" of winemaking is at the core of every fine wine, but today science and technology is providing the edge in terms of quality and cost efficiency.

Our modern, well-equipped laboratory and its trained staff ensure that 'science' forms the basis for all fruit picking and winemaking decisions. On a regular basis, analyses are crosschecked by external laboratories, leaving nothing to chance.

The Vintage Wineworx is also a member of the Interwinery Analysis Group - a body that provides further checks and balances, offering greater reassurance to clients and winemakers alike.