The winery is located between the Stirling and Porongurup ranges, 18km east of Mount Barker, in the Great Southern wine-growing region of Western Australia.
We offer a complete premium wine-making service with bottling carried out on-site at regular intervals by specialist bottling contractors.
Our purpose-designed facility features:
- Easy access fruit receival area for semi-trailers and tankers
- Five-tonne receival bin which feeds a Rausch crusher/destemmer
- 5,000 litre Della Toffola membrane press
- 10,000 litre Vintek membrane press
- Large number of different sized white wine tanks with brine cooling
- Various sizes of red wine fermenter tanks with juice pumped over skins three times daily during fermentation
- Full backup facilities to ensure uninterrupted operation during vintage
- Extensive barrel racking area including maintenance and high pressure hot water washing
- JX2 Technology VINX2 database software for laboratory analysis, cellar operations information and complete, secure documentation ensuring excellent quality control and peace of mind
- Specialised winemaking equipment including micro-oxygenation equipment and Metodo Ganimede red fermenters (we have 2 of a total of only 3 in W.A.).
