Wineworx has recently commissioned a new, state-of-the-art Italian made 'Firmer' bottling line, covering every step of the operation from capping or corking to sophisticated labeling and packaging. It can process 1200 bottles per hour and was specifically selected because of its low oxygen pick-up; ensuring optimum quality is maintained during the bottling process.

The new bottling facility gives the winery and its clients far greater flexibility in scheduling and removes the reliance on often-problematic portable facilities; or the inconvenience, cost and potential quality issues of bulk tankering wine to external facilities.

As an additional service to clients, our new extension includes a vast storage facility purpose-built as a holding area for clients' barrels and packaged wine. There is no pressure on storage and Wineworx can coordinate distribution logistics from the winery.

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